Explore our content
치미추리 와규
Overall
필요한 재료
달링다운 치마살 500g
감자 3개
카이엔 페퍼 2작은술
소금
올리브유 1큰술
1/4 cup olive oil
1 tbsp red wine vinegar
1/4 cup fresh parsley
2 minced garlic cloves
1 small red chilli, finely chopped
1/4 tsp dried oregano
1/2 tsp smoked paprika
1/2 tsp coarse sea salt
1/4 tsp pepper
[KR] Flap Meat with Chimichurri - Steps
Mix all Chimichurri ingredients together in a bowl. Ideally make a few hours ahead of time to let flavours develop.
Put olive oil, cayenne pepper and salt in a bowl and mix. Chop potatoes into cubes and add to bowl, mixing to coat the potatoes. Put onto a sheet tray and cook at 180c for approx. 45 minutes.
When there are only 10 minutes of cooking time left for the potatoes, grill the flap meat on a bbq until medium.
Plate the flap meat and drizzle chimichurri over, and serve with potatoes. Enjoy!
Our cattlemen and women love what they do and take enormous pride in caring for the land and our animals. Their dedication ensures that Darling Downs provides high-quality goodness you can count on. By honing our craft and building on our experience, we deliver the most flavorsome, tender and versatile wagyu. We put our hearts and soul into it, so you can be sure you’ve chosen the best.
Darling Downs Wagyu are raised on the expansive pastures of northern Australia and spend a minimum of 330 days on grain, which helps the development of fine even marbling. The rich flavour comes from the care and importance we place on giving our animals the best life they can have. Get to know the different cuts of Darling Downs Wagyu.
